Palm Oil Pressing Production Line

Palm Oil Pressing Production Line

Blog Article

The palm oil pressing production line is a fully automated system designed for the efficient extraction of crude palm oil from fresh palm fruits. This production line typically includes several key stages: sterilization, threshing, digestion, pressing, and clarification. The process begins with sterilization, where palm fruit bunches are treated with high heat to stop enzyme activity and soften the fruit, making it easier to extract oil. Following sterilization, the fruit is separated from the bunches in the threshing stage.
Next, the fruit pulp is digested and mashed in a digester, releasing the oil within. The pressing phase uses a mechanical press, typically a screw press, to extract the oil from the pulp. After pressing, the crude palm oil undergoes clarification to remove impurities and solid particles.
This palm oil pressing production line ensures high-quality oil extraction while maximizing yield and minimizing waste, making it an ideal choice for both small-scale and large-scale palm oil producers. With advanced technology and efficient design, this system supports sustainable and profitable palm oil production.